This Control Model is a long time in use – which shows how useful it is. While it looks rather complicated, when you do indeed sit down and start using the concept with all the components, you will see its great benefits.
Similar to Input-Output diagrams, you now add sensors to the outputs. These are some means or method of comparing the outputs from your process to a standard or an objective. The question in a control model you are trying to ask is: does my output match the standard set for it? Or does it reach its target or objective?
Depending on the result of this comparison, you adjust your input to the process accordingly to get the good result.
The purposes of this model include:
In designing your Control Construction, you will use:
It may be well worth considering taking your initial assessment of the situation with the control diagram and writing the information up in table form, with each component of the diagram as a title.
The next step would be to list under each component description, the ideal situation.
This would enable you to do a Gap Analysis. By this I mean, comparing what you have with what you should have and then determining action steps to close that gap.
Remember though that processes are delicately balanced and changing too many aspects at one go can lead to completely negative results that you will not want.
My advice is to slowly introduce changes in a controlled fashion.
I will admit it, the preparation of this diagram did take some time. I wanted to do it on a very general topic that as many people would understand as possible.
I started out listing the inputs - with a measure (1 teaspoon, 50 ml, 150ml, etc.).
I then listed the target result - my "lovely cup of coffee".
I determined how I was going to check the output from the process to see if it was meeting the requirements, by tasting the coffee.
I then listed the 4 top criteria by which I was assessing the cup of coffee - the strength of the coffee, the milky flavor of the coffee, the heat of the drink, the sweetness of the coffee.
Once I have tested the output using the chosen test method, looking for the state of the coffee with respect to the 4 criteria chosen...I now compare it to an ideal or a standard.
If the comparison is unfavorable, I then adjust the inputs the next time I make coffee. This means, if the coffee is too weak, then the next time I may add one and a half teaspoons of coffee. if the coffee is too strong, in comparison to my ideal cup of coffee, then I take less than a teaspoon of coffee granules.
And that is how you complete a control diagram.
Certainly it takes time, but if you are interested in building a robust process, then this is the method for you.